My Recipe For Lobster fra Diavolo

Recipe: Lobster fra Diavolo
Servings: 2 Servings
Prep Time: 10 Minutes
Cook Time: 20 Minutes


Transform a basic marinara sauce into this sinfully delicious pasta dish. When you make this dish at home You control the intensity of heat and depth of flavor.

My Notes

Substitute shrimp or scallops for the lobster, or use a combination of seafoods adjusting for taste and availability.


32 oz Marinara Sauce
8 oz Lobster Tail
Pepper Based Hot Sauce
2 Lemon
4 oz Angel Hair Pasta
4 oz Freshly Grated Cheese


Place Marinara Sauce in medium sauce pot, heat on low util warmed up.

Add Hot Sauce a drop at a time, stirring well and simmering between drops.
Taste as you go.
Continue until desired heat is obtained.

Rinse lobster in cold water.

Remove shell from Lobster, cut into 1-inch bite-sized pieces.

Squeeze juice from half of a lemon over Lobster, and set aside.

Cook pasta according to package directions.

When pasta is finished cooking, stir Lobster into sauce, turn off heat. Let Lobster set in sauce about 5 minutes, stir a few times to distribute the heat evenly.

Place pasta into bowls, top with Lobster and desired amount of sauce.

Top with freshly grated cheese.

Serve and Enjoy!

Peace, Love and Good Eating!


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