Recipe: Black and Blue Burgers
Servings: 4 1/4 Pound Burgers
It’s in the meat!
All of your favorite flavors, blended right into the burger.
Salty and savory, blue cheese and black pepper make this juicy burger perfect for on the go gourmet taste.
1 pound ground beef
1 – 2 ounces blue cheese
fresh ground black pepper
Crumble blue cheese
Place ground beef, blue cheese and 1 teaspoon black pepper into a mixing bowl.
Mix together with with your hands until all ingredients are evenly distributed throughout.
Separate into four equal parts
Roll each into a ball, flatten into a patty
Coarsely grind black pepper onto work surface.
Roll the edges of the patties into the pepper until the edges are covered.
Refrigerate or freeze until ready to cook.
Cook on the grill (or in a pan):
Heat grill (or pan) to medium heat
Cook burger once on each side 2-3 minutes for “rare”.
Serve on top of a bed of greens, as an open faced sandwich, or on a burger bun.
Top with your favorite toppings.
Photo shown topped with aioli.
Peace, Love and Good Eating!
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