Recipe: Bacon Cheddar Burgers
Servings: 4 1/4 Pound Burgers
Prep Time: 15 Minutes
Cook Time: 10 Minutes
It’s in the meat!
All your favorite flavors in every bite.
Juicy, bacon-y, cheesey bursting with flavor burger.
Cut bacon into ¼ inch pieces
Cook bacon in nonstick pan until crisp
Place bacon pieces on paper towels to cool and dry
While bacon is cooking
Shred cheddar cheese and set aside
Place ground beef in a large bowl
Add bacon, cheddar cheese, Worcestershire sauce, salt and pepper to the bowl.
Using your hands, Combine all ingredients making sure that the bacon and cheddar are evenly combined throughout the meat.
Evenly separate the mixture into four equal parts.
Roll each into a ball shape then smash together until desired thickness (about ¾-1 inch thick).
Refrigerate or freeze the burger patties until ready to cook.
If cooking on the stove top:
Using a fry pan or grill pan, cook 2-3 minutes on each side for “rare” only flipping once.
Put burger patties into the freezer for ½ hour before cooking.
Heat the grill to med or med-high
Cook each side 2-3 minutes for “rare”, only flipping once
Serve topped with your favorite toppings as a sandwich, open face sandwich or on top of your favorite greens
Peace, Love, and Good Eating !
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